2026 Spooky Halloween Cocktails Menu

Pick your Poison of choice.

Welcome to our laboratory of libations perfected by our Skilled Mixologists!

No tricks here—just treats in a glass. From smoky old-fashioned's to shimmering velvet potions, enjoy our 2026 Bespoke Halloween Cocktails Menu designed to elevate your private party cocktail bar into a truly haunting experience.

Bottoms up, boils and ghouls!

Picture of Witches Brew X 20 drinks

Witches Brew X 20 drinks

Midori - 1 litre / Cointreau or Triple Sec, an orange liqueur - 1 litre / Fresh lemon juice - 700ml / Dry ice, optional

Picture of Vampire's Kiss X 20 drinks

Vampire's Kiss X 20 drinks

Vodka - 1 litre / Chambord - 700ml / Cranberry juice - 1.5 litres / Lemon Juice - 700ml / Granulated sugar, grenadine and dry ice

Picture of Halloween Margaritas X 20 drinks

Halloween Margaritas X 20 drinks

Tequila - 1 litre / Apple Cider Syrup - 1 litre / Lime Juice - 700ml / Black Salt, Blood oranges and Halloween cocktail picks

Tips For Planning A Halloween Party

Cheers for Fears!

Planning a killer Halloween party is all about building an immersive atmosphere. Hire your House Party Bartenders and Keep your "ghouls" entertained with the right mix of tricks and treats.

Eat, Drinks & Be Scary!

Signature Cocktails Menu

The Spookeasy!

Don't go overboard with your menu selection, offer 3–4 themed drinks to keep service fast and consistent.

Use syringes filled with grenadine or blackberry syrup for guests to "inject" into their drinks.

Incorporate dry ice for a spooky effect, use gummy worms, plastic spiders, and eyeball-shaped ice!

Plan the Perfect Atmosphere

No treats here - just tricks!

Avoid bright lights, and use coloured bulbs, orange, purple, or green and Flicker-effect LED candles.

Play classic Halloween tracks, Thriller is a killer. Or The Exorcist to infuse even more "fear".

To crate the perfect Halloween spooky atmosphere, hire a fog machine and laser lights!

The Essential Party Logistics

Cheers for Fears!

Serve "bites" that are easy to eat while standing. Match a "Bloody Margarita" with spicy jalapeño "bat wings".

Provide 1–2 creative "mocktail" options to cater to diverse guests and non-drinkers.

Last but not last, invite the neighbours to prevent any "horrifying" noise complaints!

Picture of Halloween Punch

Halloween Punch

2 litres juice blend (with grape, apple, and pear) / 2 litres apple juice or cider / 2 litres ginger ale. To be spiked with Rum or whiskey Other garnish ideas: candy eyeballs, plastic spiders, gummy worms, etc.

Picture of Halloween Sangria

Halloween Sangria

1 apple / 2 blood oranges / ¼ cup granulated sugar / ½ teaspoon cinnamon / 750 ml bottle dry red wine / 750 ml bottle sparkling cider or ginger ale. Garnish; coloured sugar, Halloween cocktail picks

Picture of Skeleton Key X 20 drinks

Skeleton Key X 20 drinks

1 bottle bourbon / 1 bottle St. Germain elderflower liqueur/ 700ml freshly squeezed lemon juice/ 2 litres ginger beer / Angostura bitters

Picture of Corpse Reviver X 20

Corpse Reviver X 20

1 bottle gin / 700ml lemon juice / 1 bottle Cointreau / 1 bottle dry vermouth, Lillet Blanc or Cocchi Americano / Absinthe For the garnish: Orange peel or orange wedge

Picture of The Zombie X 20

The Zombie X 20

1 bottle white rum / 1 bottle spiced rum / 1 bottle dark rum / 700ml of lime juice, lemon juice and pineapple juice splash of passion fruit syrup, grenadine and orange bitters

Picture of Poisoned Apple X 20 drinks

Poisoned Apple X 20 drinks

2 litres apple cider / 1 litre cranberry juice / 500ml grenadine / 1 X 700ml bottle Caramel Vodka / optional dry ice

Picture of Halloween Mimosa X 20

Halloween Mimosa X 20

Champagne or Prosecco / Pomegranate Juice / 1 or 2 lychee fruits per drink / 1 or 2 blueberry fruits per drink / cocktail picks

Picture of Drink Ghost X 20

Drink Ghost X 20

1 bottle coconut rum ( Malibu) / 1 bottle vanilla vodka/ 700ml of coconut cream / topped up with Lemon and lime soda to be garnished with ghost peep

Picture of The Grave Digger X 20 drinks

The Grave Digger X 20 drinks

1 bottle mezcal or tequila / 1litre spiced apple cider / 500ml lemon juice / 500ml Cointreau / Ginger beer for topping and Rosemary as garnish