Witches Brew X 20 drinks
Midori - 1 litre / Cointreau or Triple Sec, an orange liqueur - 1 litre / Fresh lemon juice - 700ml / Dry ice, optional
Vampire's Kiss X 20 drinks
Vodka - 1 litre / Chambord - 700ml / Cranberry juice - 1.5 litres / Lemon Juice - 700ml / Granulated sugar, grenadine and dry ice
Halloween Margaritas X 20 drinks
Tequila - 1 litre / Apple Cider Syrup - 1 litre / Lime Juice - 700ml / Black Salt, Blood oranges and Halloween cocktail picks
Halloween Punch
2 litres juice blend (with grape, apple, and pear) / 2 litres apple juice or cider / 2 litres ginger ale. To be spiked with Rum or whiskey Other garnish ideas: candy eyeballs, plastic spiders, gummy worms, etc.
Halloween Sangria
1 apple / 2 blood oranges / ¼ cup granulated sugar / ½ teaspoon cinnamon / 750 ml bottle dry red wine / 750 ml bottle sparkling cider or ginger ale. Garnish; coloured sugar, Halloween cocktail picks
Skeleton Key X 20 drinks
1 bottle bourbon / 1 bottle St. Germain elderflower liqueur/ 700ml freshly squeezed lemon juice/ 2 litres ginger beer / Angostura bitters
Corpse Reviver X 20
1 bottle gin / 700ml lemon juice / 1 bottle Cointreau / 1 bottle dry vermouth, Lillet Blanc or Cocchi Americano / Absinthe For the garnish: Orange peel or orange wedge
The Zombie X 20
1 bottle white rum / 1 bottle spiced rum / 1 bottle dark rum / 700ml of lime juice, lemon juice and pineapple juice splash of passion fruit syrup, grenadine and orange bitters
Poisoned Apple X 20 drinks
2 litres apple cider / 1 litre cranberry juice / 500ml grenadine / 1 X 700ml bottle Caramel Vodka / optional dry ice
Halloween Mimosa X 20
Champagne or Prosecco / Pomegranate Juice / 1 or 2 lychee fruits per drink / 1 or 2 blueberry fruits per drink / cocktail picks
Drink Ghost X 20
1 bottle coconut rum ( Malibu) / 1 bottle vanilla vodka/ 700ml of coconut cream / topped up with Lemon and lime soda to be garnished with ghost peep
The Grave Digger X 20 drinks
1 bottle mezcal or tequila / 1litre spiced apple cider / 500ml lemon juice / 500ml Cointreau / Ginger beer for topping and Rosemary as garnish